Use Of Natural Flavour Constituents In The Preparation Of Processed Alcoholic Beverages

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/6146

Title:	Use Of Natural Flavour Constituents In The Preparation Of Processed Alcoholic Beverages
Authors:	Wijeyaratne, W. W. M. S. U.
Keywords:	Alcoholic beverages
Issue Date:	1988
URI:	http://dlib.pdn.ac.lk/handle/1/6146
Appears in Collections:	M.Phil PGIA

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