DSpace
 

Digital Library @ University of Peradeniya >
UoP Theses >
M.Phil PGIA >

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/6292

Title: Effect Of Different Marinades On Physio Chemical Properties Of Beef
Authors: Wijayawardana, K. H. R.
Keywords: Beef
Physio chemical properties
Issue Date: 2001
URI: http://dlib.pdn.ac.lk/handle/1/6292
Appears in Collections:M.Phil PGIA

Files in This Item:

File Description SizeFormat
531200-AB.pdf129.54 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback