Quality Improvement In Cottage Level Cashew Processing Through Introduction Of Appropriate Technology

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/6306

Title:	Quality Improvement In Cottage Level Cashew Processing Through Introduction Of Appropriate Technology
Authors:	Hidellage, P. V.
Keywords:	Cashew
Issue Date:	2002
URI:	http://dlib.pdn.ac.lk/handle/1/6306
Appears in Collections:	Ph.D PGIA

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