Vitamin E (tocopherol) Content Of Soybean (Glycine Max L. Merril) And It's Relationship To Essential Fatty Acid Content

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/6348

Title:	Vitamin E (tocopherol) Content Of Soybean (Glycine Max L. Merril) And It's Relationship To Essential Fatty Acid Content
Authors:	Vasantharuba, S.
Keywords:	Vitamin E Tocopherol soybean Glycine max L Fatty acid
Issue Date:	2005
URI:	http://dlib.pdn.ac.lk/handle/1/6348
Appears in Collections:	M.Phil PGIA

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