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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/6550

Title: Effect of Ante-Mortem Factors and Slaughtering Conditions on Physical Quality of Commercial Broiler Chicken Carcasses
Authors: Tharangani, R. M. H
Fernando, W. H. R. E
Jayawardana, B. C
Imitiaz, M
Cyril, H. W
Keywords: Animal Science
Issue Date: 24-Nov-2011
Publisher: University of Peradeniya
Citation: Peradeniya University Research Session PURSE -2011, Proceeding and Abstracts, Vol.16,24th November, 2011, University of Peradeniya, PP. 45
URI: http://dlib.pdn.ac.lk/handle/1/6550
Appears in Collections:PURSE 2011

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