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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/6560

Title: Antioxidant Activity of Different Varieties of Bitter Gourds (Momordica spp.) Cultivated in Sri Lanka
Authors: Pratheepa, S
Somawathie, K. M
Sarananda, K. H
Madhujith, T
Keywords: Food Science
Agriculture
Applied Sciences
Issue Date: 24-Nov-2011
Publisher: University of Peradeniya
Citation: Peradeniya University Research Session PURSE -2011, Proceeding and Abstracts, Vol.16,24th November, 2011, University of Peradeniya, PP. 42
URI: http://dlib.pdn.ac.lk/handle/1/6560
Appears in Collections:PURSE 2011

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