|
|
Digital Library @ University of Peradeniya >
Browsing by Author Illeperuma, C. K.
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | | 4-Jul-2014 | Developing Inulin Incorporated Yoghurt Sweetened with Sucralose: A Preliminary Study Based On Sensory Evaluation | Bandara, R. I. B. S.; Illeperuma, C. K.; Chandrasekara, A. |
| 4-Jul-2014 | Development of Rice Noodles by Incorporating Moringa Oleifera (Drumstick) Leaves for Calcium Enrichment | Wijesiri, V. T.; Illeperuma, C. K.; Sarananda, K. H. |
| 4-Jul-2014 | Effect of Thermal Processing on the Stability of Aloe Acemannan | Wijesinghe, M. A. R. N.; Navaratne, A. N.; Illeperuma, C. K. |
| 4-Jul-2014 | Minimal Processing of Averrhoa Carambola L. CV. 'Fwang Tung' (Carambola) | Tilakaratne, R. M. R. S.; Illeperuma, C. K.; Senarathne, S. M. A. C. U. |
| 4-Jul-2014 | Potential for Developing a Beverage With Mature Coconut Water Determined On Sensory Evaluation | Herath, H. M. S. L.; Illeperuma, C. K.; Weerasooriya, A. R. |
| 4-Jul-2014 | Potential for Osmotic Dehydration of Aloe Vera (L.) Burm. F. Gel | Isurini, W. N. R. P. M.; Illeperuma, C. K.; Navaratne, M. M. A. N.; Silva, K. F. S. T. |
| 4-Jul-2013 | Potential of Aloe vera Gel as a Stabilizer in Drinking Yoghurt as Determined by Sensory Evaluation | Isurini, W. N. R. P. M.; Illeperuma, C. K.; Vidanarachchi, J. K.; Silva, K. F. S. T.; Mangalika, U. L. P. |
| 16-Nov-2001 | Utilization of Medicinal Plants/Cereals/Legumes in Formulation of Instant Kola-Kenda (Green-Porridge) Mixtures | Gamlath, G. G. S.; Thevakaran, K.; Gunatilaka, K. D. P.; Illeperuma, C. K. |
Showing results 1 to 8 of 8
|
