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Issue DateTitleAuthor(s)
4-Jul-2014Biochemical and Physiological Characterization of Lactobacillus Spp. Isolated from Curd ('Meekiri' and 'Deekiri')Adikari, A. M. M. U.; Jayathilake, J. A. M. S.; Parahitiyawa, N. B.; Vidanarachchi, J. K.; Kodithuwakku, K. K. S. P.
2014Characterization And Some Probiotic Properties Of Lactobacillus Spp. From Curd ('deekirl' And 'meekiri') In Sri LankaAdikari, A. M. M. U.
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