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Browsing by Author Illeperuma, C. K.
Showing results 4 to 8 of 8
Issue Date | Title | Author(s) | 4-Jul-2014 | Minimal Processing of Averrhoa Carambola L. CV. 'Fwang Tung' (Carambola) | Tilakaratne, R. M. R. S.; Illeperuma, C. K.; Senarathne, S. M. A. C. U. |
4-Jul-2014 | Potential for Developing a Beverage With Mature Coconut Water Determined On Sensory Evaluation | Herath, H. M. S. L.; Illeperuma, C. K.; Weerasooriya, A. R. |
4-Jul-2014 | Potential for Osmotic Dehydration of Aloe Vera (L.) Burm. F. Gel | Isurini, W. N. R. P. M.; Illeperuma, C. K.; Navaratne, M. M. A. N.; Silva, K. F. S. T. |
4-Jul-2013 | Potential of Aloe vera Gel as a Stabilizer in Drinking Yoghurt as Determined by Sensory Evaluation | Isurini, W. N. R. P. M.; Illeperuma, C. K.; Vidanarachchi, J. K.; Silva, K. F. S. T.; Mangalika, U. L. P. |
16-Nov-2001 | Utilization of Medicinal Plants/Cereals/Legumes in Formulation of Instant Kola-Kenda (Green-Porridge) Mixtures | Gamlath, G. G. S.; Thevakaran, K.; Gunatilaka, K. D. P.; Illeperuma, C. K. |
Showing results 4 to 8 of 8
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