DSpace
 

Digital Library @ University of Peradeniya >

Browsing by Author Illeperuma, C. K.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 4 to 8 of 8
< previous 
Issue DateTitleAuthor(s)
4-Jul-2014Minimal Processing of Averrhoa Carambola L. CV. 'Fwang Tung' (Carambola)Tilakaratne, R. M. R. S.; Illeperuma, C. K.; Senarathne, S. M. A. C. U.
4-Jul-2014Potential for Developing a Beverage With Mature Coconut Water Determined On Sensory EvaluationHerath, H. M. S. L.; Illeperuma, C. K.; Weerasooriya, A. R.
4-Jul-2014Potential for Osmotic Dehydration of Aloe Vera (L.) Burm. F. GelIsurini, W. N. R. P. M.; Illeperuma, C. K.; Navaratne, M. M. A. N.; Silva, K. F. S. T.
4-Jul-2013Potential of Aloe vera Gel as a Stabilizer in Drinking Yoghurt as Determined by Sensory EvaluationIsurini, W. N. R. P. M.; Illeperuma, C. K.; Vidanarachchi, J. K.; Silva, K. F. S. T.; Mangalika, U. L. P.
16-Nov-2001Utilization of Medicinal Plants/Cereals/Legumes in Formulation of Instant Kola-Kenda (Green-Porridge) MixturesGamlath, G. G. S.; Thevakaran, K.; Gunatilaka, K. D. P.; Illeperuma, C. K.
Showing results 4 to 8 of 8
< previous 

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback