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Browsing by Author Illeperuma, C. K.

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Issue DateTitleAuthor(s)
4-Jul-2014Developing Inulin Incorporated Yoghurt Sweetened with Sucralose: A Preliminary Study Based On Sensory EvaluationBandara, R. I. B. S.; Illeperuma, C. K.; Chandrasekara, A.
4-Jul-2014Development of Rice Noodles by Incorporating Moringa Oleifera (Drumstick) Leaves for Calcium EnrichmentWijesiri, V. T.; Illeperuma, C. K.; Sarananda, K. H.
4-Jul-2014Effect of Thermal Processing on the Stability of Aloe AcemannanWijesinghe, M. A. R. N.; Navaratne, A. N.; Illeperuma, C. K.
4-Jul-2014Minimal Processing of Averrhoa Carambola L. CV. 'Fwang Tung' (Carambola)Tilakaratne, R. M. R. S.; Illeperuma, C. K.; Senarathne, S. M. A. C. U.
4-Jul-2014Potential for Developing a Beverage With Mature Coconut Water Determined On Sensory EvaluationHerath, H. M. S. L.; Illeperuma, C. K.; Weerasooriya, A. R.
4-Jul-2014Potential for Osmotic Dehydration of Aloe Vera (L.) Burm. F. GelIsurini, W. N. R. P. M.; Illeperuma, C. K.; Navaratne, M. M. A. N.; Silva, K. F. S. T.
4-Jul-2013Potential of Aloe vera Gel as a Stabilizer in Drinking Yoghurt as Determined by Sensory EvaluationIsurini, W. N. R. P. M.; Illeperuma, C. K.; Vidanarachchi, J. K.; Silva, K. F. S. T.; Mangalika, U. L. P.
16-Nov-2001Utilization of Medicinal Plants/Cereals/Legumes in Formulation of Instant Kola-Kenda (Green-Porridge) MixturesGamlath, G. G. S.; Thevakaran, K.; Gunatilaka, K. D. P.; Illeperuma, C. K.
Showing results 1 to 8 of 8


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