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Digital Library @ University of Peradeniya >
Browsing by Subject Antioxidant capacity
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | 4-Jul-2014 | Antioxidant Capacity Of Cocoa (Theobroma Cacao) Pod Husk | Abeywansha, T. S.; Karunaratne, D. N. |
| 30-Nov-2006 | Antioxidant Capacity of Different Types of Sri Lankan Tea | Thilakarathna, R. M. M. S.; Nissanka, S. P.; Illeperuma, D. C. K. |
| 4-Jul-2014 | Antioxidant Properties of Selected Commonly Consumed and Underutilized Fruits in Sri Lanka | Sirasa, M. S. F.; Rukiya, M. J. F.; Silva, K. D. R. R. |
| 2014 | Effect Of Different Pasteurization Conditions And Storage Period On The Lipid Oxidation And Antioxidant Capacity Of Goat And Buffalo Milk | Jayasuriya, I. D. |
| 2014 | Study Of Total Antioxidant Capacity And Oxidant Stress In Hypothyroid Patients | Rajeevan, Kavithanjaly |
| 4-Jul-2014 | Total Antioxidant Capacity, Free Protein Thiols and Arylesterase Activity in Subfertile Women | Nandakumara, S.; Sivakanesan, R.; Nanayakkara, D. K. K.; Herath, S. S. |
Showing results 1 to 6 of 6
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