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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
24-Nov-2011Antioxidant Activity of Different Varieties of Bitter Gourds (Momordica spp.) Cultivated in Sri LankaPratheepa, S; Somawathie, K. M; Sarananda, K. H; Madhujith, T
30-Nov-2006Antioxidant Capacity of Different Types of Sri Lankan TeaThilakarathna, R. M. M. S.; Nissanka, S. P.; Illeperuma, D. C. K.
24-Nov-2011The Effect of Pre -Harvest Application of Potassium on Fruit Quality of "TEJC" Mango (Mangifera indica L.) Selected for ProcessingWijesinghe, M. A. R. N; Sarananda, K. H; Mendis, B. E. P
24-Nov-2011Incidence of Renal Calculi and Quality of Drinking Water in Kurunegala DistrictWanninayake, W. M. D. N; Madhujith, T
24-Nov-2011Incidence of Renal Calculi and Quality of Drinking Water in Kurunegala DistrictWanninayake, W. M. D. N; Madhujith, T
24-Nov-2011Optimization of Processing Conditions to Develop Salt Fermented Herring (Amblygaster sirm) by Preserving its Sensory QualitiesKariyawasam, K. M. G. R. M; Ariyarathna, D.S; Rajapakse, R. P. N. P; IIleperuma, C. K
24-Nov-2011Optimization of Processing Conditions to Develop Salt Fermented Herring (Amblygaster sirm) by Preserving its Sensory QualitiesKariyawasam, K. M. G. R. M; Ariyarathna, D. S; Rajapakse, R. P. N. P; IIleperuma, C. K
24-Nov-2011Quantification of Total Polyphenols and Flavonols in Sri Lankan Black TeaJeganathan, B; Punyasiri, P. A. N; Madhujith, T
Showing results 1 to 8 of 8

 

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