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Digital Library @ University of Peradeniya >
Browsing by Subject Food Science
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | | 24-Nov-2011 | Antioxidant Activity of Different Varieties of Bitter Gourds (Momordica spp.) Cultivated in Sri Lanka | Pratheepa, S; Somawathie, K. M; Sarananda, K. H; Madhujith, T |
| 30-Nov-2006 | Antioxidant Capacity of Different Types of Sri Lankan Tea | Thilakarathna, R. M. M. S.; Nissanka, S. P.; Illeperuma, D. C. K. |
| 24-Nov-2011 | The Effect of Pre -Harvest Application of Potassium on Fruit Quality of "TEJC" Mango (Mangifera indica L.) Selected for Processing | Wijesinghe, M. A. R. N; Sarananda, K. H; Mendis, B. E. P |
| 24-Nov-2011 | Incidence of Renal Calculi and Quality of Drinking Water in Kurunegala District | Wanninayake, W. M. D. N; Madhujith, T |
| 24-Nov-2011 | Incidence of Renal Calculi and Quality of Drinking Water in Kurunegala District | Wanninayake, W. M. D. N; Madhujith, T |
| 24-Nov-2011 | Optimization of Processing Conditions to Develop Salt Fermented Herring (Amblygaster sirm) by Preserving its Sensory Qualities | Kariyawasam, K. M. G. R. M; Ariyarathna, D.S; Rajapakse, R. P. N. P; IIleperuma, C. K |
| 24-Nov-2011 | Optimization of Processing Conditions to Develop Salt Fermented Herring (Amblygaster sirm) by Preserving its Sensory Qualities | Kariyawasam, K. M. G. R. M; Ariyarathna, D. S; Rajapakse, R. P. N. P; IIleperuma, C. K |
| 24-Nov-2011 | Quantification of Total Polyphenols and Flavonols in Sri Lankan Black Tea | Jeganathan, B; Punyasiri, P. A. N; Madhujith, T |
Showing results 1 to 8 of 8
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