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Digital Library @ University of Peradeniya >
Browsing by Author Arampath, P. C.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 4-Jul-2014 | Development of Costus Speciosus ('Thebu') Sauce with Improved Sensory Attributes | Abhayawardhana, P. H. R. M. M.; Arampath, P. C. |
| 4-Jul-2014 | Development of Green Coffee Powder and Spice Blended Green Coffee Powder | Abeyrathne, R. G. C. K.; Arampath, P. C.; Wimalasiri, K. M. S.; Induruwa, I. V. A. D. C. S. |
| 4-Jul-2014 | Development of Milk Based Fresh Asparagus (Asparagus Officinalis) Drinks | Dilrukshi, S. A. D. A.; Arampath, P. C.; Chandrasekara, A. |
| 4-Jul-2014 | Development of Texture Improved, Value Added Fruit Bar From Mango (Mangifera Indica L.), Pineapple (Ananas Comosusl.) and Ash Pumpkin (Benincasa Hispida) | Lakmali, K. M.; Arampath, P. C.; Pathirage, A. C. |
| 23-Oct-2003 | Production of Dehydrated Scraped Coconut and Spray Dried Milk powder | Wickramaarachchi, A. P.; Arampath, P. C.; Siriwardana, T. D. W. |
Showing results 1 to 5 of 5
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