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Digital Library @ University of Peradeniya >
Browsing by Author Cyril, H. W.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | 23-Oct-2003 | Accelerated Method of Fermented Tuna Sauce Preparation | Senaratne, L. S.; Cyril, H. W. |
| 16-Nov-2001 | Development of a Srerilized Meatball Pack with a Sutable Package | Mallawaarachchi, M. A. T. S.; Cyril, H. W. |
| 30-Oct-2002 | Effect of Differant Processing and Pakaging Methods on Quality and Storage Life of Dry Fish | Dilrukshie, M. G. N.; Cyril, H. W. |
| 30-Oct-2002 | The Effect of Fish Type , Marination and Smoke Source on the Quality of Smoked fish Product | Ananthi, K.; Cyril, H. W.; Ganepola, M. |
| 23-Oct-2003 | Preparation of Oyster Sauce by Using Pineapple and Papaya Juice | Dissanayake, D. M. M. K.; Cyril, H. W.; Ranasinghe, A. M. S. P. D. |
| 16-Nov-2001 | Quality Characters of Beef and Buffalo Ham | Jayawardane, B. C.; Adikari, A. M. J. B.; Cyril, H. W. |
Showing results 1 to 6 of 6
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