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Browsing by Author Cyril, H. W.

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Issue DateTitleAuthor(s)
23-Oct-2003Accelerated Method of Fermented Tuna Sauce PreparationSenaratne, L. S.; Cyril, H. W.
16-Nov-2001Development of a Srerilized Meatball Pack with a Sutable PackageMallawaarachchi, M. A. T. S.; Cyril, H. W.
30-Oct-2002Effect of Differant Processing and Pakaging Methods on Quality and Storage Life of Dry FishDilrukshie, M. G. N.; Cyril, H. W.
30-Oct-2002The Effect of Fish Type , Marination and Smoke Source on the Quality of Smoked fish ProductAnanthi, K.; Cyril, H. W.; Ganepola, M.
23-Oct-2003Preparation of Oyster Sauce by Using Pineapple and Papaya JuiceDissanayake, D. M. M. K.; Cyril, H. W.; Ranasinghe, A. M. S. P. D.
16-Nov-2001Quality Characters of Beef and Buffalo HamJayawardane, B. C.; Adikari, A. M. J. B.; Cyril, H. W.
Showing results 1 to 6 of 6


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