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Digital Library @ University of Peradeniya >
Browsing by Subject Food, Nutrition and Livestock
Showing results 1 to 20 of 64
| Issue Date | Title | Author(s) | | 4-Jul-2014 | Accuracy of Famacha Scoring System for Detection of Anaemia in Sri Lanka Indigenous Goats Under Field Conditions | Kurukulasuriya, M. S.; Kulathunga, K. M. G. M. K. K.; Ariyarathne, H. B. S.; Rajapakshe, R. P. V. J.; Dematawewa, C. M. B.; Wickramaratne, S. H. G.; Jayasooriya, L. J. P. A. P.; Munasinghe, D. M. S.; Lokugalappatti, L. G. S.; Silva, G. L. L. P. |
| 4-Jul-2014 | Anioxidant and Antimicrobial Effect of Garcinia Cambogia and Tamarindus Indica on Minced Nematalosa Galatheae Fish Under Refrigerated Storage | Jayarathne, T. U.; Vidanarachchi, J. K.; Kalubowila, A.; Himali, S. M. C. |
| 4-Jul-2014 | Antimicrobial Activity of Potentially Probiotic Lactobacillus Species Isolated Form Fermented Rice | Jeygowri, N.; Parahitiyawa, N.; Jayatilake, S.; Ranadheera, S.; Madhujith, W. M. T. |
| 4-Jul-2013 | Antimicrobial Resistance Patterns in Escherichia coli of Poultry Origin in the Kandy District | Karunarathna, K. G. R. N.; Arulkanthan, A.; Jayasena, N. U. A. |
| 4-Jul-2014 | Antioxidant Properties of Selected Commonly Consumed and Underutilized Fruits in Sri Lanka | Sirasa, M. S. F.; Rukiya, M. J. F.; Silva, K. D. R. R. |
| 4-Jul-2014 | Assessing the Probiotic Activity in Conventional Yoghurt Produced at a Dairy Processing Company in Sri Lanka | Suraweera, S. A. S. S.; Chandrasekara, A.; Mendis, B. E. P. |
| 4-Jul-2013 | Bacterial Diseases in a Shrimp Hatcheri in the Udappuwa Subzone of the NorthWestern Province of Sri lanka | Tishanthan, S.; Fouzi, M. N. M. |
| 4-Jul-2014 | Biochemical and Physiological Characterization of Lactobacillus Spp. Isolated from Curd ('Meekiri' and 'Deekiri') | Adikari, A. M. M. U.; Jayathilake, J. A. M. S.; Parahitiyawa, N. B.; Vidanarachchi, J. K.; Kodithuwakku, K. K. S. P. |
| 4-Jul-2014 | Chemical Analysis of Selected Industrial By-Products and Waste Matter for Fish Preparation | Paranamana, N.; Radampola, K.; Bulugahapitiya, V. P. |
| 4-Jul-2014 | A Comparative Stody on Antioxidant Activity and Skin Colour of Brinjal (Solanum Melongena) | Somawathi, K. M.; Rizlia, V.; Madhujith, W. M. T.; Wijesinghe, D. G. N. G. |
| 4-Jul-2014 | Comparison of Growth Performance of Two Commercial Broiler Strains Under Different Housing Systems in Alleviating Heat Stress | Perera, W. N. U.; Dematawewa, C. M. B. |
| 4-Jul-2014 | Cost Benefit Analysis of Village Chicken Production in Puttlam District of Sri Lanka: A Case Study | Wijayasena, A. M. P. S. S.; De Alwis, D. J.; Silva, G. L. L. P.; Abeykoon, M. N. D. F. |
| 4-Jul-2013 | Cryopreservation of Goat Sperms Collected from Different Regions of the Epididymis | Perera, K. U. E.; Ariyaratne, H. B. S. |
| 4-Jul-2014 | Determination of Anti-Amylase Activity in Four Edible Leaves | Thamotharampillai, M.; Chandresekara, A.; Wimalasiri, K. M. S. |
| 4-Jul-2014 | Developing a Drumstick (Moringa Oleifera) Incorporated Functional Drinking Yoghurt | Weerasinghe, L. T. K.; Madhujith, T.; Sarananda, K. H. |
| 4-Jul-2014 | Developing Inulin Incorporated Yoghurt Sweetened with Sucralose: A Preliminary Study Based On Sensory Evaluation | Bandara, R. I. B. S.; Illeperuma, C. K.; Chandrasekara, A. |
| 4-Jul-2014 | Development of a PCR Based Genotyping Procedure to Identify the Adulterations to Chicken and Wild Boar Meat in Sri Lanka | Dunuwille, S. W. M. B.; Premachandra, T. N.; Rajapaksha, P.; Rajapakse, S.; Jayawardane, B. C.; Himali, S. M. C.; Kodithuwakku, S.; Sooriyapathirana, S. D. S. S. |
| 4-Jul-2014 | Development of a Ready To Eat Rice Pack | Gunasekara, D. C. S.; Wijesinghe, D. G. N. G.; Chandrasekara, A. |
| 4-Jul-2013 | Development of a Ready-to-Serve Beverage from Aloe vera (L.) Burm. f. with Maximum Elimination of Aloin and Minimum Processing Steps | Wijesinghe, M. A. R. N.; Navaratne, A. N.; Illeperuma, D. C. K. |
| 4-Jul-2014 | Development of Costus Speciosus ('Thebu') Sauce with Improved Sensory Attributes | Abhayawardhana, P. H. R. M. M.; Arampath, P. C. |
Showing results 1 to 20 of 64
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